Chou rave : idéal cru râpé, mais peut se cuire, riche en calcium

29 nov. 07 at 09:59
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Chou rave : idéal cru râpé, mais peut se cuire, riche en calcium

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Close Embed <a href="http://menubio-logique.vox.com/library/photo/6a00e398ac33fa000200e398c245250001.html"><img src="http://a5.vox.com/6a00e398ac33fa000200e398c245250001-500pi" alt="Chou rave : idéal cru râpé, mais peut se cuire, riche en calcium" title="Chou rave : idéal cru râpé, mais peut se cuire, riche en calcium" /></a><br /> <a href="http://menubio-logique.vox.com/library/photo/6a00e398ac33fa000200e398c245250001.html">Chou rave : idéal cru râpé, mais peut se cuire, riche en calcium</a> from <a href="http://menubio-logique.vox.com/">http://menubio-logique.vox.com/</a>

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